Prevent And Treat Gout Symptom Complications

                

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Gout is a form or arthritis, which can attack very suddenly. When a gout attack occurs the inflamed joint becomes very red, swollen and painful. To treat gout symptom issues there are a number of steps that you can take which are effective.

Firstly, you need to have the gout diagnosed. It is important to know that the pain and swelling you are experiencing is indeed gout and not another form of arthritis or infection.

The procedure to check if you have gout is straightforward, and involves a medical professional taking a sample of fluid from the effected joint and checking for uric acid crystals.

Once you have the gout diagnosis confirmed by a medical professional you could start to consider ways to treat the condition.

Many doctors will recommend one of the following medication options:

NSAIDS will often be prescribed to reduce the pain. It is a group of anti-inflammatory medications that helps to reduce inflammation, swelling and pain.

The other options are medications that focus on preventing rather than treating the symptoms. These medications, such as allopurinal and probenecid, target the production and removal of uric acid from the body.

If using drugs to manage your gout does not appeal to you due to the potential side effects, then you can adopt a gout-friendly diet that limits foods with high levels of purine.

Consuming too much purine is one of the most common reason for developing gout. As purine is a compound found in much of our food and in our tissues in or body, and when it is broken down and metabolized, it produces uric acid.

It is excess uric acid that causes gout symptoms, as rather than being eliminated as waste via the kidneys, the extra uric acid stays in the bloodstream. This results in a build up of uric acid crystals in the spaces between the joints, usually in the foot and big toe joints. It is these sharp crystals which cause the painful inflammation and redness.

Foods with very high purine levels such as offal, meats, gravies, shellfish and dried legumes should be avoided. Try replacing them with gout-friendly foods such as cereal based food, corn, eggs, dairy products and fruit.

If you're a gout sufferer and overweight, now is the time to really get serious about losing those extra pounds. Being overweight can add to gout complications as carrying excess weight impacts on the kidneys ability to process the increased levels of uric acid.

Drinking sufficient liquids is also vital for optimum liver function. You need to be drinking 6 - 8 eight-ounce glasses of preferably water a day. Or if you do not like to drink water, tea and fruit juices are okay to include in your quota. Staying hydrated is important and means that your urine is diluted, allowing your kidneys to expel the extra uric acid.

When suffering from gout it's also worth limiting your alcohol intake, particularly beer as it contains high purine levels. And, it is worth noting that any alcohol will impair the ability of the body to process and remove excess uric acid.

These tips should be able to see how to prevent and treat gout symptom complications. For more information on all aspects of gout please visit our site.

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Proper Gout Diet Prevents and Eases Gout Symptoms

                

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Also referred to as ?the disease of kings?, the occurrence and development of gout are strongly determined by improper diet. In the past, the disease predominantly affected nobles and royalty, due to their access to an abundance of foods that are known today to have high risks of causing gout. These days, many people are still confronted with gout, as they consume foods that interfere in the normal activity of the body. Mostly people living in developed societies are the ones who tend to be affected by gout. The consumption of some exotic foods like seafood (oysters, caviar, calamari, sushi) or improper diets that contain a lot of meats (pork, poultry, beef) are the factors that seem to facilitate the occurrence and the development of the disease. Statistics indicate that people who live in less-developed countries have a smaller chance of developing gout. Also, research results reveal the preponderance of obese people among those who are suffering from different forms of gout.

Gout is a type of rheumatoid arthritis that causes pain and inflammation of the joints. The joints of the lower body seem to be affected the most. People with gout experience discomfort, swelling, local irritation and redness, itching sensations, pain, sometimes feeling a sensation of cold around the affected areas, the skin in those regions often looking stretched. Gout can also affect skin and soft tissue such as muscles and tendons, making them less flexible. Gout is known to be caused mainly by the presence in excess of crystallized uric acid deposits inside the body, which are difficultly eliminated by the kidneys. Improper diet can lead to more accumulation of uric acid in the body, as some foods that contain high levels of purine are synthesized by the body into uric acid.

A proper gout diet and a healthy lifestyle are the best means of preventing and easing the symptoms of gout. It is a fact that there is no specific cure for gout and the treatment often prescribed for the disease usually acts by controlling pain attacks and inflammation. There is little that medicines can do for the patients who suffer from gout, especially for those who have chronic forms of the disease. Proper gout diet can both ease the symptoms of gout and prevent injury and complications. It is known to be the best way of handling the effects of the disease.

Proper gout diet replaces the foods that are considered to cause gout due to their high levels of purine with healthy, better tolerated foods. Foods that are rich in saturated fats should also be avoided.

The foods that are known to have high levels of purine are meats like pork, beef, lamb, poultry, organ meats (brain, kidneys, liver and heart), fish and seafood (sardines, mackerel, oysters, caviar, calamari and crabs) and fat dairy products such as cheese, milk and butter. Even some vegetables like spinach, beans and peas are known to conatin large amounts of purines. However, green vegetables are thought to have no malign effects to the body. Fruits not only have low levels of purines, (and they are strongly recommended in any gout diet) but they also contain vitamins and minerals that are vital in the proper functioning of the body. Vitamin C, contained by most fruits, is a powerful natural anti-oxidant which helps in easing the symptoms of gout.

Among fruits and green vegetables, a proper gout diet can also contain some meats (chicken and low-fat meats) and low-fat milk. Cereals are also good for gout. A proper gout diet should contain: fruits, tomatoes, broccoli, soy (soy replacements of certain dairy products like milk and cheese are strongly recommended), brown rice, cereals, and bread. Drinking plenty of water (around two liters each day) is also important for easing the symptoms of gout, helping the kidneys to eliminate the surplus of uric acid.


Here you can find out more valuable information about gout and especially about gout diet.