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Sunday, May 4, 2008

Foods To Avoid With Gout While Dining Out

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Gout is a painful condition that is caused by a build up of uric acid crystals in joints. In most cases, this will happen in the big toe, or between the big toe and the one next to it. The overabundance of this uric acid will crystallize and settle in that joint and be pretty painful. Though gout is mostly a problem that men face, women develop gout on occasion. It is like arthritis in nature, but it can be very easy to treat with the right diet and certain medications. It?s a great idea for anyone with this condition to watch what he or she eats. Knowing what foods to avoid with gout will help greatly when you are eating out in a restaurant.

The foods that seem to irritate those with gout the most are those high in purines. These compounds are found in the human body, and in many different foods making them hard to avoid at times. So, when suffering from gout you need to be careful about the types of foods that you chose. Some of these purines won?t bother a person, but for others it leads to pain, and extreme pain at times. Knowing which foods to pass up can help you avoid the very painful episodes of gout that can leave you feeling incapacitated.

Some of the biggest problems for those with gout seem to come from eating meats and seafood. That is not good news for many, but avoiding these two food groups can help keep the pain down to a minimum. It is suggested that meat consumption be limited to six ounces a day and replacing proteins with eggs, and low fat milk foods as these are low in purines.

Some foods that are high in purines are okay to eat in moderation, for example peas, mushrooms, and beans. You shouldn?t eat huge quantities but you don?t have to limit them as much as you should limit meats and seafood.

Fats too must be limited, and foods fried in oils are never a good idea. Coffee and tea seem to be okay, but alcohol is not. When you add all of this together, eating at home can get complicated, but eating out can be even worse.

When you look through a menu, you may find that you don?t know what to get and what you should skip. The trick is to know what is in a dish, and also, how it is prepared. As someone who suffers with gout you may have to learn how to take the things you?ve learned at home and use them when ordering in a restaurant.

Someone with gout is going to have a hard time choosing something off a menu to eat, though this does depend on where this person is eating. It is always a good idea to ask how a dish is prepared, and ask for modifications to suit your gout friendly style of eating.

Most restaurants these days are very good at altering dishes to help those who might be dieting or who have specific medical conditions. Ask for the leaner varieties of your favorite dishes. Knowing what foods to avoid with gout will make it much easier to choose meals that are tasty to eat without causing you a painful gout flare-up. With the right modifications and knowing which foods to avoid with gout, a meal in a restaurant does not have to lead to pain and discomfort.

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Tuesday, March 11, 2008

Gout vs Cherries?

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Every disease that is faced by man has a colourful history behind it. Stories such as ?Your brother?s best friend?s cousin beat leukemia by eating a dozen raw eggs a day? or ?A guy in Kentucky woke from a 30-year coma after listening to nothing but William Shatner records for 2 days? litter the rich, social fabric of human history. Is it true or is it all an old wives tale? And if it is true, was this miracle cure just a coincidence or was it actually due to the unorthodox treatment?

One such tale that has been around for decades is the ?connection? between cherries and gout. It is believed that if you dine on these ruby red orbs as soon as you begin to show the painful signs of gout, it will speed healing.

The tale goes as far as to say that if you incorporate cherries as part of your daily fruit intake, you may never even get gout to begin with.

While this medical rumour sounds like it was started by the Worldwide Cherry Federation in an attempt to boost sales, the connection between gout and the cherry can be traced back to 1950 and a doctor who cured himself of gout.

Dr. Ludwig Blau discovered that by eating between six to eight cherries a day, you could stave off the return of gout indefinitely, but was the doctor a quack or was he on to something?

As it turns out, cherries do help battle gout on two different fronts. The first is based on what cherries keep together. The collagen in the body is used to create connective tissue and it?s this tissue that gout damages. Cherries help keep collagen strong and less susceptible to attacks of gout.

Cherries also contain a natural enzyme that helps the body to lower the uric acid levels in the blood. High levels of uric acid cause outbreaks of gout.

If that wasn?t enough, cherries also have unique antioxidant properties that can assist in the body expelling larger amounts of uric acid than normal.

A recent study at the University of California ? Davis bears out Dr. Blau?s findings. The ten women who took part in the study enjoyed a breakfast of 45 cherries and then the testing began.

The study, performed by the Agriculture Research Service with the United States Department of Agriculture showed that the amount of uric acid that was expelled from the body after a breakfast of cherries was significantly higher. Scientists were able to measure the amount of uric acid present in the body before the subjects dined on their cherry-only meal, and then measured it a second time. The findings were matched by blood samples that were also taken.

While not all myths and legends about diseases and cures are accurate, you do find an occasional truth among the old wives tales, and in this case, cherries might not only be the most effective way to treat gout, but they are certainly one of the tastiest!

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Wednesday, February 20, 2008

Gout Primer

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Gout is something that is a typical result of a build up of acid within the body. One of the most common symptoms of gout is intense pain. It is important that you visit your physician and get the proper treatment for the affliction. There are several remedies that you can try; however, if you simply do not understand how these remedies work, it is best to pay your doctor a visit. While home remedies work fine for some, your doctor can guide you in the right direction of treatment for gout.

If you cannot seem to find any relief and your doctor is at a loss for further treatment options, it might be necessary to seek the advice and care of another doctor. Your health is of utmost importance, so getting the proper care is necessary. There are specialists available in the area of gout and treatment, this may be necessary in order to effectively treat both the symptoms and the cause. When it comes to gout there are several causes such as diet, improper diet, alcoholism, and illness.

Alcohol and its consumption can be a contributing factor to gout, especially as we age. The foods we eat are also indicators as well, if you eat high acidic foods, you might find that your body cannot properly digest the acids, and gout is the result. While the foods we eat directly affect our chances of contracting gout, so are the diet methods we choose. Diets such as crash diets, could cause a sudden change in the body?s level of fluid, which could them lead to gout.

Gout is a serious condition and should be treated immediately. Your friends and family members may be able to help you in determining the best course of treatment and how to address the issue. If you suspect that, you may have gout or are prone to getting the affliction it is important to talk with your doctor or a nutritionist about the proper diet you should follow for prevention. It is also worth having a look at the many resources available on the internet about the condition and learning all the necessary steps of preventing and treating gout.

For more information about Gout Teatments?, feel free to visit us at: http://www.about-gout.info

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Friday, January 18, 2008

What Are The Symptoms Of Gout

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Gout is an arthritis-based condition in which the body produces high levels of uric acid that forms crystals in the blood. These crystals travel through the body and are deposited in joints throughout the body, usually settling in the big toes, causing severe pain and swelling. An attack of gout usually lasts between five and ten days and is excruciating.

Gout is almost always found in men who are over the age of forty, but it can also occur in women who are in menopause.

No one knows for certain what causes gout, although some studies suggest that there are a number of different causes. There may be a defect in the person's metabolism that causes the body to create and retain too much uric acid. Another cause may be that the kidney is damaged to the point of preventing the disposal of uric acid.

If a person is being treated for high blood pressure, Thiazide diuretic medications may cause an onset of gout. There are certain blood diseases and cancers that may also get it started.

There are four stages in diagnosing gout.

Asymptomatic stage is when the uric acid in the blood is extremely high, but there are no symptoms of gout. No swelling and no pain.

The acute stage is when it is gout is most painful. The pain starts in the joints as a dull ache and quickly becomes excruciating. Swelling soon follows and the affected area will be very hot. Your joints will turn red and look as though you are bruised.

The intercritical stage is when the patient does not have gout attacks on a regular basis. The attack can be spread out between six months to two years of each other. There are reported cases when an attack has not re-occurred for ten years.

The chronic stage is perhaps the worse stage of all. This is when joints are extremely painful because of large crystals that are not only deposited in the joints, but also in between the bones, in membranes and soft tissue.

It is easy to recognize gout because the skin that is covering the crystal deposits develops ulcers that leak. A lesser, but equally painful, symptom is stiffness, leaving the patient unable to move the areas that are affected.

When diagnosing gout, your doctor will order blood tests and x-rays.

The blood tests are to determine the level of uric acid that is in your blood and the x-rays are to find where the crystal deposits are and to determine what the extent of the damage is.

The treatment for Gout is different for each person. Usually it is treated through medication and dietary changes. By following your doctor's instructions, you can lessen the severity of each attack.The above information about Gout is submitted to us from Heather Colman at: gout-talk.info.

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Saturday, January 5, 2008

Understanding the Causes of Gout

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There are many factors that contribute to the development of gout. Genetic factors, age, obesity, metabolism, improper diet, smoking and the abuse of alcohol are all considered to be the causes of gout.

Gout is a type of arthritis that occurs due to high levels of uric acid in the bloodstream. In large quantities, uric acid is difficult to eliminate through the process of excretion and tends to accumulate and deposit at different levels of the body. Uric acid crystals cause inflammation, pain, sourness and swelling of the joints. Gout can also affect skin and soft tissue such as tendons and muscles, decreasing their flexibility and integrity.

Renal insufficiency and metabolic problems are also considered to be causes of gout. Genetic problems and chronic anemia are other factors that facilitate the development of gout. Research results indicate that obesity is another cause of gout, as there are many overweight people suffering from different types of arthritis. Excessive weight contributes to the development of gout too, as the bodies of overweight people seem to secrete more uric acid. People with weight problems are more predisposed to injuries at the level of the joints when suffering from gout.

Age is a determinant factor in the development of gout, as people over 50 are more likely to be affected by the disease than young adults or children. An interesting aspect of gout is that it mostly affects men.

Gout is believed to have a pronounced hereditary character, as the disease is known to be transmissible from one generation to another. Statistics indicate that some people who suffer from gout have a family history of the disease.

Due to the fact that there is no specific treatment for gout, it is very important to take steps in preventing the disease from occurring. An appropriate diet, good exercise and a healthy lifestyle play very important roles in the prevention and treatment of gout. Although smoking and the consumption of alcohol aren?t considered to be causes of gout, they considerably aggravate the symptoms of the disease.

The foods that are believed to cause gout contain high levels of saturated fats or are very rich in purines. When the body synthesizes purine, it releases a lot of uric acid. It is best to reduce the amount of foods that contain purine, such as organ meats or fish. Some vegetables and dairy products also contain a lot of purines.

Foods that are considered to be appropriate for people who suffer from gout are green vegetables, fruits, low-fat milk, cereals, and chicken meat. Drinking right amounts of water is known to help the body in the process of eliminating the excess of uric acid. Therefore, it is advised to drink at least 2 liters of water each day to make sure that the surplus of uric acid is properly excreted from the body.
If you want to find out more about gout, we are encouriging you to visit this website, also you can find pages with valuable information with the causes of gout, too.
 

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