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Thursday, March 20, 2008

In Search Of A Delicious Low Purine Diet Gout Recipe

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If you or a loved one suffers from gout, you will already know the importance of having a low purine diet gout recipe at hand to improve the gout symptoms, but also to satisfy the appetite.

After all, even though someone is suffering from gout, the last thing they want to add to their misery is a dish that makes you feel that your taste buds could go on vacation.

A gout diet will help reduce the levels of purine you take into your body, and the knock on effect will be that there will be less purine breaking down, therefore producing less uric acid crystals in the bloodstream.

These uric acid crystals are what cause the swelling, redness, stiffness and pain in the joints - Usually the feet, and most commonly in the big toe.

So, a good gout diet will reduce the levels of purine in the body, and also should be nutritious and tasty, otherwise you run the risk of getting distracted and bored and lapse back into non-friendly gout food habits.

When the levels of purine being eaten are reduced, then the kidneys have a fighting chance of removing the normal levels of uric acid production from the body, and so relieving the gout symptoms and pain.

The key then, is to find ingredients that are low in purine and that you like to eat, which when combined create a healthy meal that will help put your body back into balance, and lower the levels of your uric acid in your blood.

Knowing the foods to avoid, so that they are not added to a gout diet is key to the process of creating good healthy recipes. Foods that are high in purine include offal (liver, kidneys, heart), dried beans, fish and shellfish and gravy and meat extracts. These items, along with others should be avoided when creating your ideal gout diet.

However, avoiding these foods does not need to make your diet boring. There is a long list of food items that can compliment your gout diet. These include, most vegetables, cereals, noodles, mile, cheese, fruits and fruit drinks, and many other items.

If you want a more comprehensive list of gout friendly, and gout unfriendly foods, you can find a more comprehensive list of items on our web site - see link below.

You will be able to create healthy and tasty low purine dishes quite easily once you know what is an acceptable ingredient.

The route to recovery once diagnosed with gout does not need to be plagued with bland, untasty food. A little imagination, and the low purine diet gout recipe you create will be wholesome and interesting, with the added benefit of knowing that you are getting better, bite by bite.

In Our Free Newsletter You Will Discover New Insight Into Low Purine Diet Gout Recipes , and Learn Methods For Eliminating gout symptom naturally

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Wednesday, March 19, 2008

Discover How To Cure Gout Quickly With Only Natural Gout Cures.

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If you or a loved one has suffered from gout you will know that finding out how to cure gout with natural gout cures is a question that comes very quickly to mind. There is often embarrassment about gout as it is generally a condition that is self-inflicted through the food eaten.

So, finding a natural way to deal with the gout, without having to go to the doctor or rely on prescription medication, some of which could have harmful side-effects, is something that is often searched for.

Natural cures for gout come in a number of shapes, but the most common one is based around changing the diet of the person suffering with the symptoms.

Changing a gout sufferer?s diet can quickly reduce the levels of purine in the body, and so reduce the volume of uric acid crystals being produced by the body. Uric acid is produced through the breakdown of purine, and if there is too much uric acid in the system the crystals of uric acid form in the spaces in the joints ? Often the foot, and most commonly the big toe.

Excessive uric acid can also encourage the development of kidney stones, which can then lead to a less efficient kidney functions and in turn and other complications.

So a reduction in the intake of purine, reduces the production of uric acid, which in turn allows the kidney?s to regain the upper hand and restore balance to the body. It manages this by removing excess uric acid as waste in urine.

Over time, the reduced production of uric acid, along with the elimination through urine, will allow the body to reduce, and eventually remove the painful gout symptoms naturally.

So, how does someone suffering from gout reduce the levels of purine they eat? Well, the key here is to understand that different foods have different levels of purine in them. Foods such as shellfish and fish, kidney?s, liver, gravies and dried beans have very high levels of purine, and should be avoided as much as possible.

Whereas, most vegetables, fruit and fruit drinks, white bread, mike, cheese etc have moderate to low levels of purine, and should form the staples of the diet if you are serious about relieving gout symptoms as quickly as possible.

More information on the gout friendly and unfriendly food can be found on our web site and blog.

So, one simple solution to finding relief to gout symptoms through natural is not complex, it does not mean mixing potions or visits to the drug store, or swallowing a bottle of supplements.

So, you now know how to cure gout with natural gout cures, and your next step should be refining that knowledge and creating a low purine diet.

In Our Free Newsletter at You Will Discover New Insight Into How To Sure Gout With Natural Gout Cures, and Learn Methods For Eliminating gout symptom naturally

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Tuesday, March 11, 2008

Gout vs Cherries?

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Every disease that is faced by man has a colourful history behind it. Stories such as ?Your brother?s best friend?s cousin beat leukemia by eating a dozen raw eggs a day? or ?A guy in Kentucky woke from a 30-year coma after listening to nothing but William Shatner records for 2 days? litter the rich, social fabric of human history. Is it true or is it all an old wives tale? And if it is true, was this miracle cure just a coincidence or was it actually due to the unorthodox treatment?

One such tale that has been around for decades is the ?connection? between cherries and gout. It is believed that if you dine on these ruby red orbs as soon as you begin to show the painful signs of gout, it will speed healing.

The tale goes as far as to say that if you incorporate cherries as part of your daily fruit intake, you may never even get gout to begin with.

While this medical rumour sounds like it was started by the Worldwide Cherry Federation in an attempt to boost sales, the connection between gout and the cherry can be traced back to 1950 and a doctor who cured himself of gout.

Dr. Ludwig Blau discovered that by eating between six to eight cherries a day, you could stave off the return of gout indefinitely, but was the doctor a quack or was he on to something?

As it turns out, cherries do help battle gout on two different fronts. The first is based on what cherries keep together. The collagen in the body is used to create connective tissue and it?s this tissue that gout damages. Cherries help keep collagen strong and less susceptible to attacks of gout.

Cherries also contain a natural enzyme that helps the body to lower the uric acid levels in the blood. High levels of uric acid cause outbreaks of gout.

If that wasn?t enough, cherries also have unique antioxidant properties that can assist in the body expelling larger amounts of uric acid than normal.

A recent study at the University of California ? Davis bears out Dr. Blau?s findings. The ten women who took part in the study enjoyed a breakfast of 45 cherries and then the testing began.

The study, performed by the Agriculture Research Service with the United States Department of Agriculture showed that the amount of uric acid that was expelled from the body after a breakfast of cherries was significantly higher. Scientists were able to measure the amount of uric acid present in the body before the subjects dined on their cherry-only meal, and then measured it a second time. The findings were matched by blood samples that were also taken.

While not all myths and legends about diseases and cures are accurate, you do find an occasional truth among the old wives tales, and in this case, cherries might not only be the most effective way to treat gout, but they are certainly one of the tastiest!

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Monday, January 28, 2008

Treating Gout

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Gout occurs in four stages; asymptomatic, acute, intercritical and chronic. The asymptomatic stages are marked by a rise in urate levels. The Acute stage is marked by a sudden attack of joint pain, swelling, and joins feeling hot and tender, or looking bruised and dusty. This stage only tends to last between five and ten days. The intercritical stage is marked by symptom-free intervals between episodes of gout. Finally, the chronic stage is marked by joints that are persistently painful because of large urate deposits settling on the cartilage, tendons and soft tissues. The skin over the deposits during this stage tends to develop sores releasing a white pus, and those suffering from gout usually experience stiffness of the joints and limited motion of the affected joint or joints.

There is currently no cure for gout, but through the right diet, lifestyle and medications, it is possible to relieve the symptoms and eradicate the risk of further episodes completely.

Proper diet entails avoiding or restricting foods that are high in purine, which is a substance that tends to produce uric acid as it breaks down. Foods that are high in purine include anchovies, sardines, liver, kidneys, sweetbreads, tripe, tongue, mussels, oysters, scallops, peas, beans, lentils and large amounts of red meat. Proper diet also entails drinking between ten and twelve eight-ounce glasses of fluid daily.

A healthy lifestyle entails reducing your consumption of alcohol, and losing weight.

Medicating is a little more difficult, and entails tailoring the treatment to each individual patient. Additionally, it may need to be altered over time. Non-steroidal anti-inflammatory drugs, called NSAIDs may be prescribed to relieve the pain and swelling associated with in acute attack. These medications include colchicines, corticosteroid drugs, and/or adrenocorticotropic hormones, also known as ACTH. In an attempt to prevent the occurrence of future attacks, a doctor may recommend colchicines, probenecids like Benemid, Parbenem or Probalan, or allopurinol.

Lowering risk factors entails a supervised weight-loss program involving exercise, avoiding a purine-rich diet, avoiding alcohol consumption especially in the case of binge drinking, and changing to another drug if currently taking diuretics for hypertension.

Self Care at Home for Gout entails taking all medications as they are prescribed, and staying off or elevating a joint that is hot and swollen. You may want to use a cane or another similar support in an attempt to keep your weight off the joint. If you keep the join elevated as much as possible above your chest, it will aid in letting the joint heal and make the pain lessen significantly.

Surgery is rarely needed for gout, unless the joint damage is significant and has occurred as a result of lack of effective treatment.

Want to learn more about Gout Treatments?, feel free to visit us at: http://www.about-goat.info

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Thursday, January 17, 2008

What Is Gout?

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Trying to find an answer to the question "What is gout?" So are millions of scientists. There is a bulk of research on how gout occurs in the body, but the simple truth is that most doctors and scientists have published a number of articles on how to treat the symptoms of gout, but they simply cannot seem to predict the causes of gout. Most gout reference gooks will tell you that the question of "what is gout?" is one that doctors have been struggling with for years. Hopefully new genetic research will help them uncover the truth about this mystery, offering hope to millions of gout sufferers.

Gout is caused by a build up of uric acid in the body. That information has been clear for many years. Uric acid, which is present in most people's bodies, builds to an extraordinarily high amount in the blood in some people. While many doctors say there are pretty clear cut ways to avoid this build-up, the reasons for someone's predisposition to that build-up are completely unknown. In fact, the only idea they have at this point is that eighteen percent of gout sufferers have the disease in their family. Eighteen percent does not present very convincing evidence for the idea that it is a hereditary illness. Once the uric acid builds up in that person's body, the kidneys simply cannot handle the overflow. They are supposed to work as filters for the body, but once inundated, they cannot take the stress. The uric acid then crystallizes in the joints. This causes pain and inflammation.

As doctors continue their research into the question of "what is gout," millions of people will continue to struggle with outbreaks. Visit some of the other articles on our site to discover ways to learn to deal with your outbreaks.

Dean Iggo is the webmaster of www.treating-arthritis.com a website providing the best osteoarthritis treatments as well as unbiased reviews of popular arthritis remedies and gout treatment products.

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